The Importance of Juicing Carrots

Many people ask me why I juice carrots everyday. Well I will tell you that its not because of the flavor, lol. I did a lot of my own research on carrots themselves and how they help the body. I then started reading about the benefits of juicing, or blending is more of what I do. 


According to living-foods.com here are some very important facts about the benefits and importance of juicing carrots:

• Carrot juice is known for beta carotene which gives the body Vitamin A, B Vitamins, Vitamin E and many minerals. The health benefits of drinking carrot juice are thought to be good prenatal health, eyesight, bones and teeth, liver and nails, skin and hair as well as helping in cancer prevention.

• Carrot juice is one of the richest sources of vitamin A that can be used in the daily diet. It also ranks high as a source of the other vitamins, especially those of the B complex. Its mineral content is equally rich, and includes calcium, copper, magnesium, potassium, sodium, phosphorus, chlorine, sulfur, and iron.

• The vitamin A content of carrot juice helps to strengthen the eyes. One of the first evidences of vitamin A deficiency may be noted in the difficulty of adjusting the sight in a dim light, as in entering a dark room, or theatre, from a brightly lighted hall. A more serious symptom is the inability to regain focus of the road after the glare of passing automobile headlights. This sight defect is known as "night blindness," or "glare-blindness," and has been the cause of many serious accidents.

• Another interesting study being made is the relation of vitamin E to the new growth, or division, of cells necessary to keep the tissues in healthy repair. In laboratory tests, when cancer tissue were placed in a vitamin-E-rich blood serum, the cancer tissue did not grow. When a blood serum lacking vitamin E as used in a similar test, the cancer cells divide normally in the presence of vitamin E. When this vitamin is lacking, healthy cell division does not occur and cancer cells are permitted to grow. Other tests brought out the fact that where experimental animals were fed food rich in vitamin E they resisted cancer, whereas those fed foods lacking this vitamin developed a cancerous condition.

Carrot juice is known as the miracle juice. Here is an amazing story about what this juice did for one American lady.

"Some think that carrots are contraindicated in diarrhoea and liver disorders. But carrot juice can be successfully used in such conditions instead of carrots. One American lady met with an accident which damaged her nervous system. She also developed jaundice and arthritis within a few days. She was admitted to a sanitorium. The investigations showed that she was also having renal stones. Her weight reduced to 65 pounds from 135 pounds during this illness. Three physicians stamped her to be a patient of leukemia (blood cancer) after thorough examination. The treatment began. But she did not respond to it. She could not tolerate the medicines and used to vomit them out. She developed intolerance to food which emaciated her still further. She got fed up with this treatment and stopped it. She then went to another doctor in Europe. The doctor started carrot juice therapy. The initial dose was only teaspoonful of carrot juice thrice a day. She was given no other food and all the medicines were also stopped. To begin with the live juice caused diarrhoea but gradually she tolerated it. Her appetite increased. Gradually she was able to consume a more quantity and thus she kept absolutely on the carrot juice for 18 months. During this period all her chronic and incurable ailments were relieved. After one and a half years with raw juice, she gradually added other food substances to her diet. Her weight came back to 135 pounds and she was full of vigour and vitality. She was able to work hard for 12 to 16 hours per day and that too standing all the while with perfect health. Now also she takes only carrot juice throughout the day and her regular meals in the evening." (http://www.naturalhealthcure.org/therapies/the-miracles-of-carrot-juice.html) 

In my opinion, this vegetable can help cure and prevent different diseases. However, people are not educated enough and doctors prescribe drugs instead of ways to help people. 

I am not a fan of the taste of carrots, but I do include carrot juice blends into my diet everyday. I know that it is good for me, will help keep me healthy and it is only one to two glasses a day. 

Try carrots with your other favorite fruits and vegetables and see the difference it makes in your life! 

Foods That Help Fight Fatigue

Ever get that feeling of fatigue after eating a meal? Ever wonder what foods you can eat that will help with that fatigue and help you get through you day better? 


Here are five foods that can help fight fatigue:


1. Oatmeal: 


Why it works: Carbohydrates spend the least amount of time in the stomach, which means you get a quick boost of energy. But unlike processed, sugary cereals, whole oats don't result in a sugar crash. The high dietary fiber content in oats helps you feel full longer, preventing overeating throughout the day, which can lead to weight gain, sluggishness, and fatigue. Fiber is also crucial to healthy digestion; the soluble fiber in oats feeds the beneficial bacteria in your digestive tract and prevents energy-draining constipation. 


In addition to its high fiber content, oatmeal provides magnesium, protein, and phosphorus, three nutrients that significantly and directly affect energy levels, making it an ideal food for fighting fatigue. It's also a good source of vitamin B1 (thiamin), which is crucial for producing energy. Symptoms of too little B1 include a lack of energy and loss of appetite. Along with other nutrients, vitamin B1 helps support the breakdown and conversion to energy of the food we eat.

When to eat it: Eat oatmeal first thing in the morning for instant energy. Breakfast is especially important because it replenishes energy reserves and sets the tone for your day.

How to enjoy it: Go for old-fashioned, minimally processed organic oats, and avoid the instant and flavored varieties. Hint: Look for oats labeled "Scottish," "Irish," "steel-cut," "thick cut," or "Old-fashioned," and you'll be on the right track.

Bonus: Sprinkle protein-rich flaxseed or nuts on top of your oatmeal for longer-lasting energy.

2. Yogurt: 

Why it works: Because it's soft, your body processes yogurt more quickly than a solid food, making it a great source of quick energy. But while you get a rapid result, it's also long-lasting, thanks to a good ratio of protein to carbohydrates. Protein stays in the stomach longer than carbohydrates, which translates into a steady source of energy.

Yogurt also contains probiotics, beneficial bacteria that help maintain a healthy gut ecosystem by protecting against pathogens and helping your body eliminate harmful bacteria. Like fiber, probiotics are a powerful digestive aid. Recent research from the University of Toronto suggests that probiotics can help ease symptoms of chronic fatigue syndrome; in the study, probiotic supplementation appeared to boost levels of the amino acid tryptophan in the brain. Tryptophan is famously known as the component in turkey that makes you sleepy, but it's also a precursor of serotonin, a neurotransmitter that helps induce sleep and promote feelings of calm and tranquility, helping to combat both physical and emotional fatigue.

When to eat it: Absolutely any time. Aside from its health benefits, one of the best things about yogurt is its versatility. It's a great afternoon or pre-workout snack because it will give you a quick hit of energy. But you can also add healthy toppings like oats, ground flaxseed, nuts, and fruit to make a hearty breakfast. The plain variety works well at the dinner table in place of sour cream or as a salad dressing base, and you can doctor it up with frozen berries for dessert.

How to enjoy it: Go for the Greek. Greek yogurt contains about twice the amount of protein as the regular kind, and it has a richer, creamier consistency, which makes it seems like an indulgence. Choose organic whenever possible.

Bonus: Make yogurt your go-to breakfast at least three times a week for great digestive results. Bonus points if you choose low-fat, plain yogurt and add your own healthy toppings -- try honey and golden raisins for a sweet snack.

3. Spinach

Why it works: Iron plays a direct and important role in fighting fatigue. It's a known energy booster, helping the body produce energy by delivering oxygen to the cells and enabling them to perform optimally. Without sufficient oxygen, our cells slow down and can even shut down altogether. Low iron levels can cause both physical and mental fatigue, as well as anemia. Symptoms of anemia include tiredness, lack of energy, weakness, trouble concentrating, apathy, insomnia, and loss of appetite. Spinach and other leafy greens offer a high rate of iron for an extremely low caloric intake. Spinach also happens to be an excellent source of vitamin C, which boosts iron absorption. Magnesium is another mineral that plays a vital role in the production of energy. In fact, it's involved in hundreds of enzymatic reactions throughout the body and directly affects our cardiovascular, digestive, and nervous systems; muscles; kidneys; liver; and brain.

Magnesium is necessary for the production of energy, proper digestion, and the regulation of nerve and muscle tone. It's no wonder that a lack of magnesium can cause our brains and bodies to slow. Unfortunately, magnesium deficiency is one of the most common nutrient deficiencies in the U.S. Even a slight deficiency can result in reduced energy levels, which causes your body to work harder and can lead to exhaustion. Symptoms of magnesium deficiency include imbalanced blood sugar levels, depression, muscle weakness, muscle cramps, muscle spasms, muscle soreness, body tension, low energy, fatigue, difficulty sleeping, confusion, and lack of appetite.

Like magnesium, potassium also helps muscles and nerves function properly. Physical overexertion is a common cause of potassium deficiency, but it can also occur if you become dehydrated due to illness or for any other reason. Symptoms of potassium deficiency include muscle weakness, confusion, and fatigue.

When to eat it: For the amount -- and array -- of nutrients packed into these leafy greens, we'd all be better off if spinach made an appearance at every meal, every day. But let's be practical. Incorporate spinach into your diet as much as you can, as often as possible. Try steamed spinach and organic, farm-fresh eggs for breakfast; tuck spinach into your sandwich at lunch; layer it in your lasagna at dinner. You get the idea.

How to enjoy it: You don't have to resort to a spinach salad or side dish at every meal. Spinach is so mild you can add it to just about anything -- soups, stews, casseroles, dips, smoothies, and stir-fries.

Bouns: Fold pureed spinach into baked goods. No one but you will be the wiser, and everyone will be a little healthier for it.

4. Nuts and Seeds

Why they work: Pumpkin seeds, almonds, cashews, and hazelnuts are all good sources of magnesium, which helps fight muscle fatigue. The tryptophan found in sesame seeds, sunflower seeds, pumpkin seeds, cashews, walnuts, and almonds battles emotional fatigue and promotes sleep, which can ease physical weariness. And all nuts and seeds are excellent sources of high-quality protein that our bodies can convert into lasting energy.

But what makes nuts and seeds such potent weapons in the war against fatigue is that they're a rich source of omega-3 fatty acids. Omega-3s are known as essential fats because they're the only fats our bodies actually require. These healthy fats not only lower the glycemic index of foods but are also a superior energy source. Fats stay in the stomach longer than carbohydrates and proteins; the result is a slow-burning fuel that provides long-lasting energy. Omega-3s help maintain healthy cells and are found naturally in almost all nuts and seeds. Flaxseeds and walnuts are particularly rich in these healthy fats. Omega-3s (and frequent consumption of nuts in particular) have been found to reduce the risk of becoming obese and aid in weight loss by slowing digestion, which results in a prolonged feeling of fullness, preventing extra snacking that can lead to weight gain, a common contributor to fatigue. Finally, these essential fatty acids boost mood, helping to win the fight against emotional fatigue.

When to eat them: A daily dose of nuts is the way to go. Regular, moderate consumption is the key to reaping the health benefits of nuts and seeds. Prepack single servings to take with you during the day, and stash servings in the car as well as your desk, purse, or briefcase so you always have a healthy snack on hand. A serving is one ounce (about a small palmful).

How to enjoy them: Nutrition experts agree that combining protein and carbohydrates is one of the basic equations for immediate yet lasting energy. Carbohydrates are converted into energy right away, and protein provides a gradual boost. Some good protein-carbohydrate combinations include almond or peanut butter on whole grain toast, or a piece of fruit and some nuts.

Bonus: Buy and eat nuts and seeds raw whenever possible for the best nutrition. Raw almonds are so sweet you'll never go back to the roasted variety

Why they work: The protein and high fiber content in beans work together to help balance blood sugar and prevent spikes and dips in energy. The fiber also promotes digestive health, encourages bowel regularity, and helps prevent constipation and weight gain. Thanks to the protein in beans, you get a gradual source of lasting energy.

5. Beans

Beans make a terrific replacement for red meat, another rich source of protein and iron, but beans are lower in calories and are nearly fat-free. In addition, beans place a lesser burden on the digestive system than red meat, requiring less energy to be assimilated into the body. In other words, you're a lot more likely to feel tired and heavy after eating a steak than you are after eating a serving of beans.

The manganese and copper in beans protect the mitochondria in our cells that are responsible for energy production, while magnesium relaxes nerves and muscles and keeps blood circulating smoothly, keeping physical and mental fatigue at bay. Vitamin B1 (thiamin) contributes to energy production, and, along with potassium, supports proper muscle and nerve function. And last -- but not least -- there's iron. Iron not only helps produce energy, it also boosts oxygen distribution throughout body, easing mental fatigue. Iron provides immune system support as well -- and a healthy immune system makes you less susceptible to fatigue in all its forms.

When to eat them: Beans can work at any meal. Try some simple combinations for different times of day.

• Beans for breakfast: For a healthy version of huevos rancheros, skip the tortilla and cheese, and top one cup of black beans with two poached eggs, half an avocado, and a side of salsa.
• Beans for lunch: Make it easy with simple swaps. Substitute a black bean patty for your beefy burger, or try a cup of vegetarian chili in place of the soup du jour.
• Beans for dinner: Try three-bean salad. Mix a half cup each of red kidney beans, cannellini beans, garbanzo beans (chickpeas), diced red onion, and diced green bell pepper. Toss with a tablespoon of olive oil, two tablespoons of red wine vinegar, and a handful of chopped fresh parsley. Tip: It gets tastier if you let it marinate a few hours before serving.

How to enjoy them: Don't banish beans to the realm of side dishes and salad toppings. Beans make a great snack food, too. Snack on boiled soybeans topped with a sprinkling of sea salt, or make a simple dip by blending one cup of any type of beans, a tablespoon of olive oil, one chopped garlic clove, and spices to taste.

Bonus: Sneak some spinach into your bean dip for added nutrition. Bonus points if you serve it with crudités.

Source: http://health.yahoo.net/articles/nutrition/photos/foods-fight-fatigue